Naturopathically blended using only quality, organic ingredients. This earthy blend of spices with a base of roasted dandelion root and organic tulsi has been carefully selected and handcrafted in small batches. The herbs and spices in this blend are traditionally used to supprt digestive function, detoxification and improve circulatory stimulation. A naturally caffeine free alternative, perfect for any time of the day!


Brew Instructions | Add 1-2 teaspoons of tea and 1/2 cup of water to a small saucepan. Bring to the boil and simmer for up to 5 minutes. Add 1/2 cup of milk (non-dairy alternatives work well too) and heat to desired temperature. Strain and sweeten to taste.


Ingredients | Taraxacum officinale (dandelion root), Ocimum sanctum (tulsi), Foeniculum vulgare (fennel seeds), Cinnamomum zeylanicum (cinnamon), Illicium verum (star anise), Syzygium aromaticum (cloves), Zingiber officinale (ginger), Curcuma longa (turmeric), Elletaria cardamomum (cardamom)

Dandy Chai Spice Blend | Large

  • Please make your selections carefully as we do not offer returns or exchanges. Xx

© rachel bonello naturopathy 2017

Reserve Creek, NSW, 2484


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